This post features James’ Kitchen, Mitsui Cuisine, Mala Yuanyang Hotpot and miscellaneous bites. Enjoy!
James’ Kitchen 大隱酒食
65 Yongkang Street, Da’an District, Taipei / 台北市大安區永康街65號
(02) 2343 2275
According to several sources (food blogs, travel lists etc), this is THE go-to place for Taiwanese comfort food.
We arrived at 11 something, only to be told that they open at noon, so we took a little walk around the area.
Plenty of dining options available on Yong Kang Street. And there are cafes everywhere in Taipei.
Tea and books, a winning combination.
Would have been a lovely place to rest if it weren’t something like 33 degrees that day. (How I’m to survive the scorching desert heat of Dubai, I don’t know.)
Finally, it was noon and we were seated in air-conditioned comfort.
Now, one thing I didn’t like about James’ Kitchen was that they had limited options for beverages. It was either sake, beer, or 洛神花茶 // Roselle tea. If you don’t feel like drinking during lunch time, or if you don’t drink at all, then you’re stuck with the tea. There weren’t any other types of tea available, or any soft drinks, which was a little disappointing. Personally I didn’t like the Roselle tea, which I felt had a strong sweet and sour taste. Edwin, on the other hand, loved it.
開胃菜: 柚香甜酸蓮藕 // Appetiser: pickled (?) lotus root
Pardon the blurry photographs. I think this was 私房鹵鵝爪 // marinated goose feet, but I can’t be sure.
鹵大腸 // Marinated pig’s intestines? By the way, I wasn’t the one who ordered the dishes, which is why I can’t remember a lot of them. Paiseh!
午魚一夜干 // Threadfin that’s been dried overnight, then grilled.
烤雞翅 // Grilled chicken wings.
If I remember correctly, this was 蘋果南瓜雞湯 // chicken soup with apple and pumpkin.
Now this, I will always remember, because it’s awesomeballs. (Yes, you read that right.) It’s 蔥香豬油飯, a simple and frugal dish with rice, scallions, soy sauce, and the magic ingredient, LARD. Tell your diet to suck it and order this. I can’t guarantee that you’ll hear the chorus of angels, but it’ll be good enough, trust me.
And we’re done with lunch! Meanwhile, folks who joined the queue for Din Tai Fung while we were en route to James’ Kitchen were still waiting to be seated. Nothing against Din Tai Fung, which is popular for a reason. I just can’t bring myself to spend precious vacation time in a queue.
Mitsui Cuisine 明水三井二管
No. 59, Jingye 1st Road, Zhongshan District, Taipei City, Taiwan 104 台北市敬業一路59號
(02) 2533 8802
This was recommended by a colleague of Edwin’s, who said that Japanese food in Taiwan was far superior to the Japanese food in Hong Kong. (Hong Kong has better Western food, so now you know.)
First off, this place is in the middle of nowhere. We took a taxi, and the driver had to drive around the block twice before any of us could make out that there was a restaurant lurking in the shadows. Inside, however, it was a different story. We were already late for our reservation, so I forgot to take photos. I can tell you that we walked past rows of tanks inhabited by monstrous crustaceans. Seriously, it was the stuff of B-grade creature attack movies.
Here’s a friendlier-looking version.
Now on to business: the food. We had the tasting menu, which was NT1800 (~S$75/HK$466) per set. Yes, that seems a little pricey, but the staff actually suggested that we share the sets, two to one. So dinner turned out to be NT900 (~S$37.50/HK$233) per person. I haven’t included the service charge, but we’re talking around S$40 for a fancy Japanese meal, with quality ingredients, top-notch service, and a lovely ambience. It was definitely one of the best meals we had at that price point!
Note: what you’ll see in the pictures below were being shared by two people.
Pickled radish for starters.
It felt like there wasn’t enough sashimi to go around. But since we were on a budget, no one’s complaining. But the taste – oh the taste – I remember putting a piece in my mouth and saying, “This is what sashimi tastes like!?” I never have sashimi in Singapore anymore. Hong Kong’s sashimi is still fairly decent. Someday I will go to Japan and I may never return.
Salad with crab claw. I’m aware that the pictures aren’t great. Still learning how to take good food pictures!
Grilled lobster. Edwin the lobster man went nuts trying to get every little piece out.
What would you call this – a mini steak? In any case, the slices of beef were tender and succulent. Would have liked more sauce though.
Steamed fish. Glorious taste and texture, horrible to look at. I do apologise if this picture has traumatised you.
If it doesn’t seem like much value for money so far, this came next:
The steamboat ingredients included assorted seafood, vegetables, and noodles. We got really full halfway through this course! But it didn’t end there…
What meal is complete without dessert? Each person had some fruit, a small slice of cake, and a scoop of ice-cream. It was a good thing we shared the set. It would have been impossible to finish all that food otherwise!
Mala Yuanyang Hotpot 马辣顶级麻辣鸳鸯火锅
There are a few branches across Taipei, including the popular Ximending area. We dined at the one in the Xinyi area, I think. It’s around NT500 plus for all-you-can-eat, so it’s another place with great value!
Like the yin yang sign. Perfect for groups split down to spicy and non-spicy.
The free-flow beverages included soft drinks, juices, and even wine!
In my personal opinion, this was the best (and most dangerous) part: all-you-can-eat Haagen-Daz and Movenpick ice-cream. I had 8 scoops. #indulgent
Meatball soup and fried tofu at the airport foodcourt.
Beancurd with peanuts and jelly bits at the 101 Mall foodcourt.
Spongebob pancake-thing from a food stall at a night market.
Bak kut teh and braised pork on rice, near a night market.
Beef noodles with soup.
Beef noodles (dry).
Appetisers at the beef noodle place.
The list of Taiwanese specialties is a long, long one. Whether it’s quirky street eats to beef noodles to braised pork on rice to… you get the idea, there’s something for everyone. So remember to bring your appetite!